Our most warming miso soup recipes - 3 recipes
If you like this, you'll definitely like: Japanese
Chef Tips and Tricks
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Miso soup recipes
Miso Soup
By sarascharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu - diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
The zucchini dish you haven't tried: Japanese zucchini tempura
By Chef Christophe
Put away your spiralizer, and get out your frying pan! Step-by-step recipe here
349 shares
Miso Soup
By alexscharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 tsp. dashi granules
- 4 cups water
- 3 tbsp. miso paste
- 1 (8 ounce) package silken tofu - diced
- Green Onion
Here's the secret to the easiest homemade sushi you'll ever make
By Chef Christophe
The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--
20 114 shares
Miso Soup
By joeyagielo
Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently
- 3 cups water
- 2 tablespoons miso
- 1 green onion, finely minced (optional)
- 1/2 cake tofu, cut into 1/2 inch cubes (optional)
- 2-3 fresh mushrooms, thinly sliced (optional)
- 1/2 teaspoon sesame oil
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