Our most warming miso soup recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our most warming miso soup recipes - 3 recipes

If you like this, you'll definitely like: Japanese

Chef Tips and Tricks

SOLVED: How to Peel a Banana the Right Way!

Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? Are you sure? What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!

Top rated Miso soup recipes

By

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil

  • 2 teaspoons dashi granules
  • 4 cups water
  • 3 tablespoons miso paste
  • 1 (8 ounce) package silken tofu - diced
  • 2 green onions, sliced diagonally into 1/2 inch pieces
0/5 (0 Votes)

By

Put away your spiralizer, and get out your frying pan! Step-by-step recipe here

349 shares

By

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil

  • 2 tsp. dashi granules
  • 4 cups water
  • 3 tbsp. miso paste
  • 1 (8 ounce) package silken tofu - diced
  • Green Onion
0/5 (0 Votes)

By

The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--

20 114 shares

By

Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently

  • 3 cups water
  • 2 tablespoons miso
  • 1 green onion, finely minced (optional)
  • 1/2 cake tofu, cut into 1/2 inch cubes (optional)
  • 2-3 fresh mushrooms, thinly sliced (optional)
  • 1/2 teaspoon sesame oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Miso Soup Miso Soup