Sausage Gravy
By amycamin
The perfect hearty meal for breakfast, lunch or dinner. Serve over biscuits, toast, or noodles.
Rate this recipe
2.7/5
(7 Votes)
0 Picture
Ingredients
- 1 pound sausage
- Flour
- Milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brown sausage over medium heat.
Step 2
Drain all but 1-2 tablespoons of the grease.
Step 3
Add enough flour to absorb the grease. A little at a time.
Step 4
Slowly add milk and bring to a low boil.
Step 5
Reduce heat and simmer on low until thickened to desired consistency.
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Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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