Sausage gravy recipes - 8 recipes
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Top rated Sausage gravy recipes
Sausage Gravy
By Maggie Sian
Creamy country gravy with mild sausage
- 1 lb of mild sausage fresher the better
- 1/2 cup butter
- 1/2 cups of flour
- 3 1/2 cups of milk
- 1 tsp fresh ground black pepper
- 1/2 tsp sea salt
- 1/4 tsp nutmeg
Sausage Gravy
By Csmith
Cook sausage until done
- 1 lb. sausage
- 1 c. milk
- 2 tbsp. flour
- salt and pepper to taste
- 1/ stick of butter
Chicken in a Biscuit
By Maggie Sian
Pan fried breaded chicken breast on a biscuit topped with provolone cheese and a creamy sausage gravy
- 2 lbs of boneless skinless chicken breast cut into 8 4 ounce pieces.
- 1 pkg of refridgerated large biscuits 8 count
- 3 eggs whipped in a medium bowl
- 2 cups of flour. 1 medium bowl with 1/2 cup and remaining flour in another medium bowl
- Salt
- Pepper
- Oil
- Sausage gravy ..... see recipe
S.O.S. Biscuits & Gravy
By mom14
Delicious twist on biscuits and gravy
- 1 pkg link sausage, sliced or diced
- 1 white onion, diced
- 1 can of rotel, drained
- 1/2 stick butter
- 2 1/2 cups milk
- 1 3/4 cup flour
- salt
- pepper
- garlic, minced
- 2 cans of biscuits (8 ct)
SAUSAGE GRAVY
By ivlnoonan
Over MED heat, cook sausage and onions
- 1 lb. sausage meat, or sausages with casing removed
- 2 tbs. onion, finely chopped
- 6 tbs. flour
- 4 C. milk
- 1/2 teas. sage
- 1/4 teas. salt
- dash nutmeg
- dash hot sauce
- warm biscuits
Sausage Gravy
By amycamin
The perfect hearty meal for breakfast, lunch or dinner
- 1 pound sausage
- Flour
- Milk
BISCUITS AND GRAVY
By JESSICATIBERIO
Fluffy biscuits with creamy sausage white sauce
- 1 can of jumbo biscuits
- 1 9.6 oz or 1 LB of sausage mild
- 1/4 cup of flour
- 21/2 cup milk
- salt and pepper
Bourbon Smoked Breakfast
By Bourbon Barrel Foods, Bourbon Barrel Foods
For sausage gravy, mix together equal parts grease and flour in a large pan until the flour is browned
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- milk
- sausage
- flour
- grease
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- A little bit of Bourbon Barrel Foods' Worcestershire
- Optional: eggs, sausage, and/or bacon
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