Salsa Chicken Recipe - (4.3/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Salsa Chicken

By

Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon lime zest
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • 1/4 teaspoon pepper
  • 4 chicken breasts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine first 5 ingredients and brush on both sides of the chicken.

Step 2

Grill or cook in skillet until done. Serve with salsa and rice or noodles.

You could also use the spice mix as a marinade. I continue brushing the mixture on as I cook to give it more flavor.

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Family Favorite Fettucini Beer Brined Chicken with Giblet Gravy