Oreo Balls
0 Picture
Ingredients
- 1 large package of Oreo cookies
- 1 (8 oz.) package of cream cheese, softened
- 1 package of milk chocolate (almond bar brand works well)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Crush Oreos (can use a food processer). Mix with cream cheese. Roll mixture into balls--you can refrigerate to make the dough easier to handle. Chill Oreo balls.
Step 2
Melt the chocolate completely. You can add Crisco to make it thinner, if needed. Take the Oreo balls and dip into chocolate. Let the chocolate-dipped Oreo balls settle on wax paper.
You can use any type of chocolate--milk, dark, or white chocolate. You can freeze the Oreo balls if you need to make a large batch ahead of time.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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