Cindy's peach cake
By clarkcindy49
Rate this recipe
4.1/5
(10 Votes)
0 Picture
Ingredients
- 2 c flour
- 1 1/2 c b sugar
- 1/4 t salt
- 2 eggs
- 1 t rum extract
- 14 oz can of diced peaches not drained
- 1/4 jar of marashino cherries chopped
Details
Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Mix all but fruit. then slowly add in fruits.
Step 2
pour into a greased 9x13 pan
Step 3
Bake 350 30-35 minutes
Serve with ice cream
You'll also love
-
Hobo Cobbler
4.1/5
(9 Votes)
-
No bake cheesecake with raspberries
4.3/5
(34 Votes)
-
Super Easy Chili Recipe
4.1/5
(7 Votes)
-
Cucumber Cooler Salad
4.1/5
(6 Votes)
-
Peach Mango Salsa
4.1/5
(33 Votes)
-
Super Easy Banana Bread Recipe
4.1/5
(5 Votes)
-
Crab Cakes
4.1/5
(11 Votes)
-
Icing
4.1/5
(11 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe