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Chicken Red Curry with Coconut Milk

By

Rate this recipe 2.4/5 (5 Votes)

Ingredients

  • 1 lb chicken breast thinly sliced
  • 1 sweet onion thinly sliced
  • 1 T peanut oil
  • 1 can coconut milk
  • 1 T fish sauce
  • 1 T lime juice
  • 1/4 C red curry paste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Stir fry chicken and onions in 1 T peanut oil.

Step 2

Whisk together, coconut milk, fish sauce, lime juice, and curry paste.

Step 3

Pour sauce over chicken and onions and heat through.

Step 4

Serve with rice or rice noodles. Garnish with chopped peanuts, shredded carrots, shredded cabbage, bean sprouts, and cilantro.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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