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The best chickpea curry recipes - 5 recipes

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Chickpea curry recipes

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This is a recipe from Clean Eating Magazine

  • 2 small cartons or cans coconut milk
  • 1 large onion and 1 carrot, chopped
  • 2 garlic cloves, minced
  • 1 knob ginger, peeled and grated
  • 1 large sweet potato, peeled and chopped
  • 1 to 2 tbsp Thai yellow curry paste
  • 1 pineapple, peeled, cored and chopped
  • 1 tbsp ground turmeric
  • 1 tsp unrefined sea salt
  • 1 tbsp coconut oil
  • 2 cups cooked or BPA-free canned chickpeas
  • 1 sweet red bell pepper, seeded, deveined, chopped
4.1/5 (15 Votes)

  At the Last Carrot restaurant in Coconut Grove, Fla. new vegan Celina Ishahak sits down with Gourmandize’s Lydia Lane.   Between bites, Celina shares her journ

4 shares

By

Soak peas overnight and pressure cook for 40 min

  • Chick pea-1/2 cup
  • Tomato- 4 big
  • Jeera
  • Lavang
  • Dalchini
  • Elaichi
  • Teapathi
  • Lasang
  • Turmeric
  • Chilli powder-1 tsp
  • Salt
  • Chole masala-1 t1/2 tsp
  • Coriander leaves- garnish
  • Butter-1 tsp
4/5 (12 Votes)

Learn all about lentils from its history to our favorite recipes

7 shares

By

Stir fry chicken and onions in 1 T peanut oil

  • 1 lb chicken breast thinly sliced
  • 1 sweet onion thinly sliced
  • 1 T peanut oil
  • 1 can coconut milk
  • 1 T fish sauce
  • 1 T lime juice
  • 1/4 C red curry paste
2.4/5 (5 Votes)

By

THis is a lightweight dip for breads

  • Coriander Powder-1Tablespoons
  • Yoghurt- 1/2Cup
  • Water As Needed
  • Oi-l 1Teaspoons
  • Salt To Taste
  • Turmeric Powder- 1/2Teaspoons
  • Red Chilli Powder- 1 1/2Teaspoons
  • Hing (asafoetida-)- Pinch
  • Coriander Seeds- 1Teaspoons
  • Besan Atta (chickpea Flour)- 1Cup
  • Mustard Seeds- 1/4Teaspoons
  • Cumin Seeds- 1/4Teaspoons
  • Oil For Deep Frying
  • Coriander Leaves For Garnishing- 1Tablespoons
0/5 (0 Votes)

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Fall is coming...and your immune system could use a boost!

35 shares

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Mix everything together in a saucepan

  • 16 oz (2 cups) cooked chickpeas
  • 1 can unsweetened coconut milk
  • 1 ripe, medium tomato, chopped
  • 1 medium carrot, diced
  • 2 tsp turmeric
  • big pinch cinnamon
  • pinch ground cloves
  • 2 garlic cloves, crushed
  • Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxyvnvLZ
0/5 (0 Votes)

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