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The best chickpea curry recipes - 5 recipes

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Chickpea curry recipes

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This is a recipe from Clean Eating Magazine

  • 2 small cartons or cans coconut milk
  • 1 large onion and 1 carrot, chopped
  • 2 garlic cloves, minced
  • 1 knob ginger, peeled and grated
  • 1 large sweet potato, peeled and chopped
  • 1 to 2 tbsp Thai yellow curry paste
  • 1 pineapple, peeled, cored and chopped
  • 1 tbsp ground turmeric
  • 1 tsp unrefined sea salt
  • 1 tbsp coconut oil
  • 2 cups cooked or BPA-free canned chickpeas
  • 1 sweet red bell pepper, seeded, deveined, chopped
4.1/5 (15 Votes)

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4 shares

By

Soak peas overnight and pressure cook for 40 min

  • Chick pea-1/2 cup
  • Tomato- 4 big
  • Jeera
  • Lavang
  • Dalchini
  • Elaichi
  • Teapathi
  • Lasang
  • Turmeric
  • Chilli powder-1 tsp
  • Salt
  • Chole masala-1 t1/2 tsp
  • Coriander leaves- garnish
  • Butter-1 tsp
4/5 (12 Votes)

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7 shares

By

Stir fry chicken and onions in 1 T peanut oil

  • 1 lb chicken breast thinly sliced
  • 1 sweet onion thinly sliced
  • 1 T peanut oil
  • 1 can coconut milk
  • 1 T fish sauce
  • 1 T lime juice
  • 1/4 C red curry paste
2.4/5 (5 Votes)

By

THis is a lightweight dip for breads

  • Coriander Powder-1Tablespoons
  • Yoghurt- 1/2Cup
  • Water As Needed
  • Oi-l 1Teaspoons
  • Salt To Taste
  • Turmeric Powder- 1/2Teaspoons
  • Red Chilli Powder- 1 1/2Teaspoons
  • Hing (asafoetida-)- Pinch
  • Coriander Seeds- 1Teaspoons
  • Besan Atta (chickpea Flour)- 1Cup
  • Mustard Seeds- 1/4Teaspoons
  • Cumin Seeds- 1/4Teaspoons
  • Oil For Deep Frying
  • Coriander Leaves For Garnishing- 1Tablespoons
0/5 (0 Votes)

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Fall is coming...and your immune system could use a boost!

35 shares

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Mix everything together in a saucepan

  • 16 oz (2 cups) cooked chickpeas
  • 1 can unsweetened coconut milk
  • 1 ripe, medium tomato, chopped
  • 1 medium carrot, diced
  • 2 tsp turmeric
  • big pinch cinnamon
  • pinch ground cloves
  • 2 garlic cloves, crushed
  • Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxyvnvLZ
0/5 (0 Votes)

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