The best chickpea curry recipes - 5 recipes
If you like this, you'll definitely like: garbanzo beans
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Chickpea curry recipes
Turmeric Chickpea Stew

By Olga
This is a recipe from Clean Eating Magazine
- 2 small cartons or cans coconut milk
- 1 large onion and 1 carrot, chopped
- 2 garlic cloves, minced
- 1 knob ginger, peeled and grated
- 1 large sweet potato, peeled and chopped
- 1 to 2 tbsp Thai yellow curry paste
- 1 pineapple, peeled, cored and chopped
- 1 tbsp ground turmeric
- 1 tsp unrefined sea salt
- 1 tbsp coconut oil
- 2 cups cooked or BPA-free canned chickpeas
- 1 sweet red bell pepper, seeded, deveined, chopped
Newly Vegan

At the Last Carrot restaurant in Coconut Grove, Fla. new vegan Celina Ishahak sits down with Gourmandize’s Lydia Lane. Between bites, Celina shares her journ
Chole

By LDM
Soak peas overnight and pressure cook for 40 min
- Chick pea-1/2 cup
- Tomato- 4 big
- Jeera
- Lavang
- Dalchini
- Elaichi
- Teapathi
- Lasang
- Turmeric
- Chilli powder-1 tsp
- Salt
- Chole masala-1 t1/2 tsp
- Coriander leaves- garnish
- Butter-1 tsp
Chicken Red Curry with Coconut Milk

By Grandsunset
Stir fry chicken and onions in 1 T peanut oil
- 1 lb chicken breast thinly sliced
- 1 sweet onion thinly sliced
- 1 T peanut oil
- 1 can coconut milk
- 1 T fish sauce
- 1 T lime juice
- 1/4 C red curry paste
Rajasthani gatta Curry

By Priyanka
THis is a lightweight dip for breads
- Coriander Powder-1Tablespoons
- Yoghurt- 1/2Cup
- Water As Needed
- Oi-l 1Teaspoons
- Salt To Taste
- Turmeric Powder- 1/2Teaspoons
- Red Chilli Powder- 1 1/2Teaspoons
- Hing (asafoetida-)- Pinch
- Coriander Seeds- 1Teaspoons
- Besan Atta (chickpea Flour)- 1Cup
- Mustard Seeds- 1/4Teaspoons
- Cumin Seeds- 1/4Teaspoons
- Oil For Deep Frying
- Coriander Leaves For Garnishing- 1Tablespoons
Jumpstart your immune system with these 7 foods

By Déborah Deprez
Fall is coming...and your immune system could use a boost!
Chickpea 'n coconut curry

By Makiko Murakami
Mix everything together in a saucepan
- 16 oz (2 cups) cooked chickpeas
- 1 can unsweetened coconut milk
- 1 ripe, medium tomato, chopped
- 1 medium carrot, diced
- 2 tsp turmeric
- big pinch cinnamon
- pinch ground cloves
- 2 garlic cloves, crushed
- Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxyvnvLZ
Any burning questions? Our chefs answer!