15 veggies that taste better when roasted

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The basics

In a large bowl, mix the vegetables with a little olive oil and sea salt, adding spices if you wish. Lay your veggies on a baking sheet or in a large baking dish, ensuring that the vegetables do not form too thick of a layer. Then pop in the oven at 400 °F. The cooking time will depend on the vegetables. For carrots and beets, pre-steam them slightly before roasting.