Tuscan White Bean and Garlic Soup

By

View complete recipe

  • 4
  • Average
  • Average budget

Ingredients

  • 2 tbsps. butter
  • 1 tbsp. olive oil
  • 2 shallots or leeks
  • 2 (15 ounce) cans cannellini beans/chickpeas/romano
  • 4 garlic cloves
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 slices ciabatta bread
  • olive oil for drizzling

Preparation

Step 1

In a heavy soup pot, add butter, oil, shallots. Add cannellini beans, garlic and stir. Add chicken stock. Bring the mixture to a simmer and cook until garlic is softened, 15 mins. Pour half of soup into blender to puree, then other half is preferred.

Step 2

Drizzle oil on ciabatta bread and grill on pan to serve with soup

View complete recipe

You'll also love

You'll also love