My father's Garlic Soup
By Annie SALAS
1 Picture
Ingredients
- 15 cloves of garlic;
- 4 1/2 cup water (for a good consistency);
- 10 tablespoons olive oil;
- 1 cube of chicken bouillon;
- 1/2 baguette cut the day before into cubes or slices 1 cm by 1 cm;
- 1 teaspoon sweet or hot paprika;
- 3-4 oz Serrano ham cut into small cubes of 1 cm;
- 1 egg per person;
- 1 small sprig of thyme;
- 1 bay leaf;
- chorizo;
- 1 egg
Details
Servings 4
Level of difficulty Easy
Preparation time 45mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Gently fry the garlic (peeled, cut into small cubes which the central seeds were removed from middle) in oil;
Step 2
Remove the garlic from the oil once it is browned, put it in an earthenware container that can go in the oven and sprinkle with sweet or hot paprika;
Step 3
Pour boiled water (which a bouillon cube was added) on the garlic and stir in the thyme and bay leaf;
Step 4
In the pan that was used to brown the garlic, fry bread and chorizo in the remaining oil (add more if necessary): you will get some nice croutons;
Step 5
-Break the eggs in the soup and add croutons.
-Add carefully not to break the yolks;
Step 6
Bake the soup in the oven until the eggs are soft boiled;
Step 7
Serve the soup in a casserole dish or in a clay pot;
Step 8
Decorate with a little thyme.
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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