Cheese Scallop Potatoes

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The perfect winter and comfort food. A good side dish with any meat or fish dish.

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  • 6
  • Average
  • 20 mins
  • 45 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 3 Tbsp. Butter
  • 3 Tbsp. Flour
  • 2 1/2 cups of WARM Milk
  • 2 Tbsp. Cheese Whiz
  • 1/2 to 1 Chopped Onion
  • 6-8 Large Potatoes
  • 5 Cheese Slices

Preparation

Step 1

Slice potatoes about 1/4 inch thick and layer in a 9 x 12 buttered glass baking dish.

Step 2

Make sure you have your warm milk ready before you start anything else (check tips). Melt butter on med-high heat and then add flour in a pot, stirring constantly.

Step 3

GRADUALLY add warm milk stirring constantly. After thickened add Cheese Whiz then cheese slices and remove from heat stirring constantly until cheese is melted.

Step 4

Add chopped onion. Pour sauce over potatoes slowly moving potatoes around a bit to make sure the sauce makes it to the bottom of the dish as well. Pour remainder on top. Cook at 400 degrees for 45 minutes uncovered.

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Very important to warm the milk. Use a glass measuring cup and heat in the microwave for about 1 to 2 minutes.

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