Potato Rolls
By JessSweatt1
Rate this recipe
4/5
(5 Votes)
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Ingredients
- 6 medium potatoes peeled and cubed
- 1 and 1/2 C potato water
- 1 Tbsp salt
- 2 and 3/4 C sugar
- 3 eggs
- 7/8 C oil
- 2 and 1/2 C mashed potatoes (from above)
- 1 and 1/2 pkg of dry yeast
- 1/4 c milk
- 9 C flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil potatoes and reserve water. Mash potatoes in a large bowl. Combine warm potato water with yeast. Stir in all remaining ingredients.
Step 2
Add flour 1 cup at a time. Dough should be sticky. Let rise to double in size inside an oiled bowl. Form rolls and place in oiled pan.
Step 3
Let rolls double in size. Bake rolls at 350 degrees for 20 minutes until golden brown on top.
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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