- 6
- Average
- 5 mins
- 45 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 1 Lb. grown beef
- 1 medium sized onion
- 1 can chicken gumbo soup
- 1 tsp. prepared mustard
- 1 tbsp. ketchup
Preparation
Step 1
In large frying pan brown ground beef and drain.
Step 2
Chop onion and add chicken gumbo soup, mustard and ketchup to ground beef.
Step 3
Simmer for 45 minutes and serve on hamberger buns.
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