Simple pulled pork

By Christina0829

A sauce less (add your fave BBQ sauce) pulled pork created for those allergic to onions

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Pulled pork

stuffed taters

Ingredients

Slow cooker
1 pork butt
1 cup SunRype brand (or similar) apple lime juice
Sprinkled over all sides or pork:
Windsor half Salt
Pepper
Garlic powder
1-2 tbsp olive oil
Fresh oregano (to taste)
1-2 tbsp puréed garlic

Details

Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Coat all sides of the pork with salt, pepper and powder.

Step 2

Place in slow cooker and add remaining ingredients.

Step 3

Cover with cooker lid and cook for 8-10 hours and serve on favourite roll or bun topped with your favourite sauce, coleslaw etc.

To best gauge fresh oregano and olive oil measurement fill a single hole (or 2 for stronger flavour) in an ice cube try with chopped herb and then cover with olive oil. Works great if you have more herbs than you can use, just freeze and transfer to a labelled ziploc bag for storage.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.