- 6
- Easy
- 20 mins
- 120 mins
- Budget Friendly
2.6/5
(8 Votes)
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 2 celery branches, sliced
- green or red pepper, chopped
- 28 on can tomatoes
- 19 on can tomato juice
- 1 tomato paste
- 1 tbl sugar
- 1 tbl Italian seasoning
- 1 tbl crushed chili (more if you like it spicey)
Preparation
Step 1
Brown the ground beef and drain. Put all the ingredients in the pot and simmer for two hours. Serve on spaghetti.
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