Sweet & Sour Meatballs
By lecly89
0 Picture
Ingredients
- Meatballs:
- 1 lbs. ground beef
- 1 cup 5 minutes rice
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic salt
- 1 egg
- 1/4 cup milk
- 1 onion
- oil (to cook)
- Sauce:
- 1/2 cup water
- 1/4 cup vinegar
- 2 tbsp. ketchup
- 1/4 cup brown sugar
- pinch of salt
- 2 tbsp. soya sauce
- 1 tbsp. corn starch
- 1/4 cup water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
To make meatballs mix all ingredients together in a bowl and make meatballs. Cook in oil until meatballs are golden brown. Remove from oil and set aside to make sauce.
Step 2
To make sauce mix 1/2 cup of water with vinegar, ketchup, brown sugar, salt and soya sauce in a medium pot and boil for 2 minutes. Add 1/4 cup of water and corn starch, stir and continue to boil for another 2 minutes. Add meatballs and sauce in a bigger pot and cook for a half hour on low-medium heat.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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