Potato cake

By

Super Cake

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  • 5
  • Easy
  • 60 mins
  • 60 mins
  • 15 mins
  • Average budget

Ingredients

  • 1) 100 g of butter
  • 2) 100 g of condensed milk
  • 3) 2 tbsp brandy or rum
  • 4) 2 tbsp cocoa powder
  • 5) 1 cup milk
  • 6) 400 g shortbread cookie or biscuit

Preparation

Step 1

1. Cookies grind in a blender or grinder into crumbs.
2. Rub butter with condensed milk, add the rum.
3. Mix floured cookie with the mix and 1 tablespoon cocoa powder.
4. Blind as potato cakes and refrigerate for an hour.
5. Finished cakes sprinkled with remaining cocoa powder.

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