Pancakes stuffed with sausage and rice

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  • 6
  • Average
  • 15 mins
  • 90 mins
  • 10 mins
  • Average budget

Ingredients

  • Ingredients for the dough:
  • Milk - 1 cup
  • salt
  • Water - 1 cup
  • Eggs - 2 pcs.
  • Flour - 1.5 cups
  • Ingredients for the filling:
  • Cooked sausage - 150-200 g
  • Eggs - 3 pcs.
  • Rice - 1 cup

Preparation

Step 1

- Knead the dough for pancakes

- Bake thin pancakes (I have left 7 pieces)

- Boiled eggs, chopped

- Cut sausage

- Figure pour 2 cups of water and boil (I cooked in the oven for 15 minutes)

- Fry the sausage

- Add rice

- Add the eggs and mix

- Put the filling on a pancake (I impose a lot of filling)

- Stuffing wrapped in pancake

- Fry in a pan on both sides

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