Menu Enter a recipe name, ingredient, keyword...

15 quick recipes to make with leftover Easter Eggs

By,
Gourmandize

Dyeing Easter eggs and hunting them is all fun and games, but what to do with all those leftover eggs? Here are 15 easy, fast recipes to try! 

Easter bunny meatloaf 1/15

© West Via Midwest

Easter bunny meatloaf

Here's the perfect Easter Monday recipe to keep the celebration going. It's a bunny-shaped meatloaf, stuffed with hard-boiled eggs and basted with your choice of BBQ sauce. To make the face, you can use olives, dried spaghetti, prosciutto or bacon and a carrot. 


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Comment on this article