Bruschetta Recipe - (4.1/5)
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Bruschetta

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Rate this recipe 4.1/5 (9 Votes)
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Ingredients

  • 12 quarter inch thick round slices (whole grain) baguette
  • 3 plum tomatoes diced
  • 8 large basil leaves sliced thinly
  • 1 medium garlic clove
  • 6 black olives finely chopped
  • 1 tablespoon olive oil
  • 1 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 5mins

Preparation

Step 1

Heat oven to 350 degrees. Bake bread on a baking sheet for 5 min. Put 1 tablespoon of topping on each piece of toast.

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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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