Garden Bruschetta

By qtpixta

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Rate this recipe 4.5/5 (4 Votes)

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Ham Tomato Bruschetta

Tomato Bruchetta

Ingredients

Homegrown tomatoes from your mother’s garden
2-3 cloves of garlic
Aged balsamic vinegar
Fleur de Sel salt
4-6 fresh basil leaves
Freshly ground black pepper
Extra virgin olive oil
Crusty bread

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Wash and dice the tomatoes, leaving the skin on.

Step 2

Peel and finely chop the garlic.

Step 3

Mix the tomatoes and garlic together in a bowl.

Step 4

Top the mixture on the crusty bread.

Step 5

Drizzle a touch of aged balsamic vinegar and extra virgin olive oil on top.

Step 6

Chiffonade the fresh basil and lay it on top.

Step 7

Sprinkle with fleur de sel salt.

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Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

3/4 Cup of blue cheese
1/2 Cup of cream cheese
Green peas (cooked)
4 Sun-dried tomatoes (halved)
2 Slices prosciutto
Toast

METHOD

Mix together the blue cheese and cream cheese.
Spread onto toast.
Top with green peas, sun-dried tomatoes, and prosciutto.
Enjoy!