Garden Bruschetta
By qtpixta
Rate this recipe
4.5/5
(4 Votes)
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Ingredients
- Homegrown tomatoes from your mother’s garden
- 2-3 cloves of garlic
- Aged balsamic vinegar
- Fleur de Sel salt
- 4-6 fresh basil leaves
- Freshly ground black pepper
- Extra virgin olive oil
- Crusty bread
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Wash and dice the tomatoes, leaving the skin on.
Step 2
Peel and finely chop the garlic.
Step 3
Mix the tomatoes and garlic together in a bowl.
Step 4
Top the mixture on the crusty bread.
Step 5
Drizzle a touch of aged balsamic vinegar and extra virgin olive oil on top.
Step 6
Chiffonade the fresh basil and lay it on top.
Step 7
Sprinkle with fleur de sel salt.
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Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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