Spanokopita

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  • Average
  • Average budget

Ingredients

  • 6 C spinach
  • 1 C feta cheese
  • 1 C cottage cheese
  • 1 small onion
  • 2 tbsp parsley
  • 2 tsp dill
  • 1/2 tsp salt
  • 3 beaten eggs
  • 1 tbsp butter
  • 1/2 C butter, melted
  • 1/2 pkg filo leaves, thawed

Preparation

Step 1

Wash, cook and drain spinach. Mix with cheeses, onion, parsley, dill and salt. Stir in eggs.

Step 2

Brush lasagna pan with 1 tbsp butter. Place 10 filo leaves, brushing each with melted butter, in bottom of pan. Spread spinach mixture. Place 10 filo leaves, brushing each with melted butter.

Step 3

Score serving pieces through the top layer of filo. Cook at 350 degrees, uncovered until golden - 35 mins. Let stand 10 mins.

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