- Average
- 15 mins
- 60 mins
- Average budget
2.5/5
(4 Votes)
Ingredients
- 2 cans tomatoes
- 1-2 red peppers
- 1 zucchini
- 1 onion
- 3-4 cloves of garlic
- 2 tablespoons dried basil and oregano
Preparation
Step 1
Chop onion and garlic and cook in a little olive oil until wilted. Add tomatoes and other ingredients and cook until veggies are soft about 1 hr. Use just enough heat to simmer gently the tomatoes burn easily. Put in blender if you like. Enjoy!
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