Spaghetti carbonara sauce
By Naïs
1 Picture
Ingredients
- 1 pound spaghetti
- 1/2 lb of bacon
- 2 onions
- 1 egg yolk
- 1 1/4 cup of cream
- Nutmeg
- parmesan
- Coarse salt
- pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
In a skillet, fry the bacon over medium heat with a little oil. Do not let them get too crisp, but just brown. Then reduce the heat and add cream, mix all for 2 to 3 minutes.
Step 2
In another pan, fry the onions on medium heat (previously peeled and cut into thin strips) with a knob of butter. Wait until they become golden. Remove them from the pan and then add them to bacon cream. Mix.
Step 3
Finally boil water in a saucepan with a pinch of coarse salt. Once the water is boiling, cook the pasta to your liking (al dente, for example).
Step 4
In a large bowl, pour the pasta and then the bacon onion cream mixture and mix. Pepper to taste.
Step 5
Finally, place the egg yolk on top of the dish and stir with a wooden spoon, turning in the same direction. Sprinkle with Parmesan. Bon appetit!
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Chef Tips and Tricks
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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