Adam and Jen's Pasta Sauce
By myattj1985
0 Picture
Ingredients
- 10 lbs fresh tomatoes
- 2 teaspoons Italian Seasoning
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1 teaspoon pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Blanche the tomatoes in boiling water for about 1 minute per tomato
Step 2
Take the skins off each tomato and put in a kettle to mush thoroughly
Step 3
Add all of above mentioned seasonings into the kettle with the mashed tomatoes and stir
Step 4
Let simmer on stove for about 4-5 hours
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Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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