Healthy Pumpkin Muffins
Naturally sweetened with honey. Try using all organic ingredients to make the recipe over the top healthy.
1 Picture
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1 Tbsp cinnamon
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/3 cup 100% pure raw honey
- 1/3 cup unsalted butter (5 tbsp + 1 tsp), melted
- 1 cup canned pumpkin purée
Details
Preparation
Step 1
Preheat oven to 350 degrees. Line muffin pan. Set aside.
Step 2
In a large bowl, combine all dry ingredients. In a medium bowl, combine all wet ingredients with an electric mixer.
Step 3
Fold wet ingredients into dry ingredients by hand. Do not overmix.
Step 4
Scoop large spoonfuls of batter into muffin cups and evenly distribute.
Step 5
Bake 17-20 minutes until tops are golden brown. Do not over bake.
Step 6
Enjoy warm out of the oven with butter. Allow muffins to cool completely before storing in airtight container.
Note: Store at room temperature for 2-3 days, refrigerator for one week, or freeze for longer.
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