Gazpacho Soup

Ingredients

• In your blender combine:1 (10-oz.) can condensed tomato soup
• 1 soup can cold water
• l cup thinly sliced and quartered cucumber (removing seeds if large)
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 1/4 cup olive oil
• 2 tbsp. white wine vinegar
• 1 clove garlic finely chopped
• 2 drops Tabasco
• pinch of salt
• pinch of pepper