Chickpea 'n coconut curry

By Makiko Murakami

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Pork Curry

Recipewe ♡ Fish Curry in a Wok

Ingredients

16 oz (2 cups) cooked chickpeas
1 can unsweetened coconut milk
1 ripe, medium tomato, chopped
1 medium carrot, diced
2 tsp turmeric
big pinch cinnamon
pinch ground cloves
2 garlic cloves, crushed
Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxyvnvLZ

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix everything together in a saucepan.
Bring to a boil, then lower the heat and simmer, covered, for 30 mins.
Mash or puree in a blender, then serve over rice or quinoa.

Note: We cook this for the whole family, adding a little salt for the grown ups.

Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxyyAhSE

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