Vegetarian Grilled Quesadilla
By kelsielynn87
Ingredients
- 6 flour tortillas
- 1 cup grated cheese ( i used mozzarella)
- 1 cup chopped mushrooms
- 1 cup finely chopped onions
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped green bell peppers
- 1 cup finely chopped fresh tomatoes
- Butter/oil for toasting the tortillas
- Salt and pepper to taste to taste
- Oregano,basil,thyme mix-2 tbsp
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Heat oil in a pan, saute the onions, mushrooms and green bell peppers until tender. Turn off heat. Add cabbage, tomatoes, salt, Oregano, basil, thyme mix and pepper and set aside this vegetable mixture.
Step 2
Heat a frying pan to medium heat.
Take one flour tortilla and place it in the pan. Spread some butter/oil on the tortilla. Toast the tortillas for about 10 seconds each side until air pockets begin to form within the tortilla.
Step 3
Spread about 2 tablespoons of the vegetable mixture over one half of the tortilla. Add about a tablespoon of cheese on top of this vegetable mixture.
Step 4
Fold the tortilla covering the mixture into a half moon shape or semi circle. Press down on the tortilla for a few seconds, allowing the cheese to melt.
The stuffing for the quesadillas can be anything of your choice, cooked, uncooked, any vegetables like sweet corn, baby corn, carrots, peas, beans etc. Experimenting can be lot of fun.
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Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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