Rate this recipe
4/5
(9 Votes)
Ingredients
- Chickpeas
- Pesto tomato
- Olive oil
- Sun dried tomatoes
- Garlic
Details
Servings 20
Level of difficulty Average
Preparation time 20mins
Cooking time 1mins
Cost Average budget
Preparation
Step 1
Blend chickpeas in food processor
Step 2
Mix with tomato pesto, red peppers
Step 3
Add to food processor and mix
Step 4
Add olive oil and continue to process until consistency
You'll also love
-
Recipewe ♡ Hummus
4.1/5
(8 Votes)
-
Hummus
4.1/5
(8 Votes)
-
Recipewe ♡ Avocado Dip
4/5
(9 Votes)
-
Potato Bacon & Leek Soup
4/5
(9 Votes)
-
Salsa
4/5
(8 Votes)
-
Turkey Chili
4/5
(8 Votes)
-
Garlic Pepper Butter
4/5
(5 Votes)
-
Feta Spread
4/5
(5 Votes)
Chef Tips and Tricks
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Review this recipe