Our chickpea recipes - 27 recipes
If you like this, you'll definitely like: chickpea vegetarian, chickpea curry, protein, chickpea salad, hummus, lentil
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Top rated Chickpea recipes
Quick and Easy Hummus
By cheffor4
The kids all love it! Especially Simeon, who eats it with his finger between vegetable bites :)
- 1 19oz can chickpeas
- 1/4 cup tahini
- 1 clove garlic
- 1/2 tsp salt
- 1/4 cup lemon juice
Sides- Hummus
By Popkrispy
In the bowl of a food processor, combine tahini and lemon juice
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 to 1 teaspoon kosher salt, depending on taste
- 1/2 teaspoon ground cumin
- 2 to 3 tablespoons water
- Dash of ground paprika for serving
Falafel Balls
By ychinomad
Falafel Balls. Discover our recipe
- 1 can of garbanzo beans without the liquid
- 1 small onion, sliced
- 2 cloves of garlic
- 2 tablespoons of All purpose flour
- 1 teaspoon of salt
- 1 handfull of chopped Parley
Oriental beef
By Stephanie
Peel and finely chop the onions
- 1kg beef chuck
- 3 merguez sausage (or any spice sausage)
- 1 cup tomato sauce
- 1/2 cup of water
- 2 onions
- 3 cloves of garlic
- 3 tsp raz el hanout
- 6 carrots
- 1 can chickpeas
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(June 23, 2017) At least 14 companies have been affected.
Channa Chaat
By dsathwa
Soak garbanzo beans the whole night or at least 5 hours
- Oil - 2 tbsp
- onion - 1
- tomato - 2
- chilli powder - 1 tbsp
- coriander powder - 1 tsp
- cumin powder - 1 tsp
- salt - 1 tsp
- Garam masala - 1 tsp
- Kabuli channa ( Garbanzo beans) 1/2 cup
- Baking soda - 1 tsp
- Tea bag - 1
- Cilantro - 1/4 cup
- lime - 1
Coriander Channa Pulao
By Tanyadesigan, Easy and Simple Foods
One pot meal, made with rice, chickpea,and coriander and other spices
- Basmati Rice - 1 cup
- Channa - 3/4 cup (Soaked over night or atleast 8 hours)
- Coriander leaves - 1/2 a bunch (Say 1/2 a cup of coriander puree, here the coriander bunches are little bigger).
- Onion - 1 medium
- tomato - 1 big
- Green chilies - 2
- ginger garlic paste - 1 tea spoon
- Dry garam masala:
- cinnamon stick- 1 small
- fennel seeds - 1/2 a tea spoon
- anistar - 1
- bay leaves - 1
- cloves - 2-3
- Masala powders:
- Garam masala - 1/2 tea spoon
- Chili powder - 1/2 tea spoon
- Turmeric powder - 1/4 tea spoon
- to garnish,
- coriander and mint leaves - a few
- Fried cashewnuts - a few
Turmeric Chickpea Stew
By Olga
This is a recipe from Clean Eating Magazine
- 2 small cartons or cans coconut milk
- 1 large onion and 1 carrot, chopped
- 2 garlic cloves, minced
- 1 knob ginger, peeled and grated
- 1 large sweet potato, peeled and chopped
- 1 to 2 tbsp Thai yellow curry paste
- 1 pineapple, peeled, cored and chopped
- 1 tbsp ground turmeric
- 1 tsp unrefined sea salt
- 1 tbsp coconut oil
- 2 cups cooked or BPA-free canned chickpeas
- 1 sweet red bell pepper, seeded, deveined, chopped
Hummus
By ychinomad
In a blender, combine all the ingredients
- 1 can of Garbanzo beans
- 1 clove garlic, crushed
- 2 teaspoons of ground cumin
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
Hummus
Recipewe ♡By sbeck32, Chef Beck Catering
Healthy and delicious dip for vegetables, bread, anything!
- 1 cups cooked garbanzo beans
- 1/4c reserved liquid from the beans
- 1/2c tahini
- 3 tbsp lemon juice
- 1tbsp salt
- 2 cloves garlic
- 1/4c extra virgin olive oil
- tbsp smoked paprika
- tbsp toasted pine nuts
- tsp fresh parsley
Healthy Hummus
Recipewe ♡By qtpixta
Put the garbanzo beans and garlic in a food processor
- Cooked dried garbanzo beans (the cans are more expensive and less healthy)
- 1 Lemon
- 2-3 cloves of garlic
- Stock (vegetable or chicken) or water
- Olive Oil
- Garlic Powder
- Cumin
- Chili Powder
chickpea recipe collections
More Chickpea recipes
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West Asian Chickpeas
- This list of ingredients will require a trip to your local Indian spice store, an adventure every chef should experience.
- 4 cans Chickpeas drained and rinsed
- 1 T Cumin
- 1 T Chili Powder
- 2.5 T Coriander Powder
- 1 t Turmeric (Haldi)
- 1 T Amchur (dried mango powder)*
- 1 T Anardana (dried pomegranate seed powder)*
- 1 T Garam Masala
- 1/4 t ground cloves
- 1 t ground Green Cardamom
- 1 chopped tomato or a can of tomato sauce*
- Salt to taste
- 5 large green Chili Peppers cut into large chunks*
- 2 T Ginger either diced, grated, or julienned
- 2 large White Onions chopped
- 1 small Red Onion sliced into thin rings*
- Ghee* or Olive oil
- Large pot or dutch oven
- *Asterisk indicates optional, yet highly recommended, ingredients.
-
Fried carrot tops with chickpea...
- 1 1/4 cups of chickpea flour
- a teaspoon of colombo (or curry)
- a pinch of salt
- water
- a bunch of baby carrots, which I used carrots and tops
- green onions
- Of olive oil
-
Lemon Garlic Chickpeas
- 1 onion chopped
- 1/2 small sweet potato – shredded
- ¼ stick of garlic butter
- Minced garlic (as much as you like)
- Chopped parsley
- 2 cans of chickpeas
- juice of one lemon
- Salt & pepper to taste
- Hot sauce or Cayenne pepper (optional)
-
Hummus
- 1 can drained chickpeas
- one third cup tahini
- 2 minced garlic cloves
- one third cup lemon juice
- optional half cup roasted red peppers
-
Really Red Pepper Hummus
- Chickpeas
- Pesto tomato
- Olive oil
- Sun dried tomatoes
- Garlic
-
Turkey Chili
- 6 diced Mushrooms
- 2 cups Chick Peas
- 1 diced Red Pepper
- ¼ cup Olive Oil
- 1 diced Green Pepper
- ¼ cup Balsamic Vinegar
- 4 diced Tomatoes
- Chili Powder
- Kidney Beans
- Sea Salt
- 1 cup Water
- ¼ cup Chili Sauce
- 1 package of lean ground turkey
-
Tunisian Octopus Salad
- For 4 people:
- 3.5 oz chickpeas
- 1 octopus
- 2 tomatoes
- 2 lemons
- 2 spring onions
- 2 cloves of garlic
- fresh cilantro
-
Mom's aloo tikian with chole...
- TIKIAN
- 6 small potatoes
- Green chili pepper
- Ginger
- All purpose flour
- Salt
- Vegetable oil
- CHOLE MIX
- Canned chickpeas
- Cumin seeds or jeera
- Tomato paste
- Salt
- Black pepper powder
- Coriander
- Onion
- Indian yogurt or dahi
-
Mimi's chicken stew
- 3 large chicken breast de-bone
- 2 potatoes diced
- 1 can of chickpeas (pour out juices)
- 1can of diced tomatoes
- 1-2 tbsp of olive oil
- Pinch of salt and pepper on each side of chicken
- Half of a medium onion diced
- Half a lime or 2 tbsp of lime juice
- 1 tbsp of oregano
- 1 or 2 tbsp of achiote spice
- 1 or tbsp of minced garlic
- 2 tbsp of cilantro
-
Hummus
- 1 can of chick peas
- 3/4 cup of olive oil
- 2 cloves of garlic
- 1 teaspoon salt
- fresh ground pepper
-
Channa masala (Garbanzo beans)
- Oil - 2 tbsp
- bay leaf - 1
- cinnamon - 1
- cloves - 2
- onion - 1
- tomato - 2
- chilli powder - 1 tbsp
- coriander powder - 1 tsp
- cumin powder - 1 tsp
- salt - 1 tsp
- Kabuli channa ( Garbanzo beans) 1/2 cup
- Baking soda - 1 tsp
- Tea bag - 1
- Cilantro - 1/4 cup
- lime - 1
-
Humus
- 1 Can Chick Peas drained 1 bulb of garlic 3/4 cup olive oil 1/4 cup lemon juice
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