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Best Frozen Hot Chocolate

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Ingredients

  • 3 ounces chocolate (milk, semisweet or dark), finely chopped
  • 4½ teaspoons granulated sugar
  • 2 teaspoons Ovaltine
  • 1½ cups milk, divided
  • 3 cups ice

Details

Level of difficulty Easy
Preparation time 15mins
 Cost Average budget

Preparation

Step 1

Place the chocolate in a medium bowl set over a saucepan with about 1 inch of barely simmering water (keep the heat on low). Stir the chocolate occasionally, until it is completely melted and smooth. Add the sugar and Ovaltine and whisk to combine completely. Remove from the heat and slowly whisk in ½ cup of the milk until smooth. Allow to cool to room temperature.

Step 2

In a blender, place the remaining 1 cup of milk, the chocolate mixture and the ice. Blend on high speed until smooth and slushy. Pour into servings glasses and top with whipped cream and chocolate shavings.

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Chocolate Beetroot Cake

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INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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Frozen Hot Chocolate Hot Chocolate