South Indian Prawn Fry
By dsathwa
Ingredients
- Oil - 8 tbsp
- Onion - 3 medium
- Tomato - 1
- Prawn - 15 (Raw - tail off - head
- off -peeled - deviened )
- Ginger Garlic paste - 1 tbsp
- Chilli powder - 1/2 tbsp
- Cumin powder - 1/2 tbsp
- Salt - 1/2 tbsp
- Water - 2 cups
- Coriander leaves - to garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Switch on the stove - Place the wok
Add 3 tbsp of oil - oil gets warmer
Add chopped onions - turns light brown
Add chopped tomatoes - turns translucent
Add 1 tbsp ginger garlic paste
Add 1/2 tbsp chilli powder
Add 1/2 tbsp cumin powder
Add 1/2 tbsp Salt
Add 2 cups of water - mixture is submerged
Simmer the stove - Close the lid for 8 min
Open the lid
Add cleaned and washed prawn - Prawn shrinks and curls - Fry well by adding 5 tbsp of
oil at high heat
Water gets absorbed completely
The gravy turns reddish orange
Once the Prawn turns light pink it is right cooked
Switch off the stove
Garnish with coriander leaves
Prawn gravy ready, enjoy the recipe :-)
You'll also love
- Seafood Medley 4.1/5 (16 Votes)
- Chevada 4.1/5 (17 Votes)
- Vietnamese Spring Rolls 4.1/5 (17 Votes)
- Mushroom Chicken Casserole 4.1/5 (17 Votes)
- Sesame Rice 3.7/5 (9 Votes)
- Recipewe ♡ Calamari Risotto 4/5 (30 Votes)
- Gluten Free Shrimp 4/5 (31 Votes)
- Steak stir fry 3.9/5 (27 Votes)
Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Review this recipe