Rate this recipe
2.9/5
(8 Votes)
0 Picture
Ingredients
- 4 boneless skinless chicken breasts, cubed
- 4 Tbls butter
- Marinade:
- 1/4 C soy sauce
- 1/4 C water
- 1 clove garlic, minced
- 1 tsp curry powder
- 1 tsp ground ginger
- 2 medium onions, sliced
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Prepare marinade and pour over chicken in airtight container and marinate all day.
Remove onions from marinade and saute until light brown. Brown chicken in 2 TBLS of butter. Add onion and marinade mixture. Cover and bake at 250 degrees for 30 minutes. Uncover last 10 minutes of cook time.
Serve over Rice.
You'll also love
-
Homemade pizza
2.9/5
(8 Votes)
-
Not so philly..chicken philly
2.9/5
(8 Votes)
-
Apple Hash
2.9/5
(8 Votes)
-
Chicken with Orange Sauce
2.9/5
(15 Votes)
-
Urad Dal Vadai
2.4/5
(8 Votes)
-
sticky chicken
2.8/5
(22 Votes)
-
Sparerib Sauce
2.8/5
(4 Votes)
-
Chicken Red Curry with Coconut Milk
2.4/5
(5 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe