Apple Chutney

We reccomend this on crackers or with fishcakes, halibut, or salmon!

The Gourmandize Team

Ingredients

approx 10 granny smith apples (peeled and grated)
Sugar ( same amount as apples. e.g. if apples equal 4 cups grated then 4 cups sugar)
salt to taste
soif (fennel seed)
paprika
hot pepper
2 onions (grated)
crushed garlic
1 tbs oil
cloves
masala
vinegar

Add apples in a big pan. Add sugar and all other ingredients (except the oil and cloves). Leave the mixture overnight.

Next day heat oil and cloves. When cloves are puffed add to the apple mixture.

Cook on medium till cooked syrupy.

Add masala and vinegar and cook for 5 mins.