Fruit Cup Tarts

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A Fruity Mix served in a Pie Shell

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  • Average
  • Average budget

Ingredients

  • 1Pkg. Pie Crust
  • 5 Cups Assorted Fruit (Strawberries, Blueberries, Bananas, Etc.)
  • 1 16 Oz. Jar Strawberry Glaze (Brings out the natural luster)(Optional)
  • Whipped Cream

Preparation

Step 1

Cut pie crust into circles big enough to fit inside a muffin pan.

Step 2

Cook 450 degrees for 9-13 mins. Cool completly

Step 3

Mix fruit if not done so already. Stir in Glaze

Step 4

Put fruit mix in pie crust right before Serving. Top with Whipped Cream

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If you make your own pie crust and buy whole fruits from the store to cut up you can end up making more if needed.

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