Red velvet recipes - 7 recipes
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Top rated Red velvet recipes
Red Velvet cake
By Crazyspices
The classical showstopper
- 1/2 cup oil
- 1 1/2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 1-2 tbsp red food coloring
- 1 tsp vanilla
- 1 tbsp vinegar
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/3 cup cocoa powder
- 2 cups flour
Nutella Red Velvet Cookies: An Ooey, Gooey Dream Dessert!
A simple recipe for cookies that are almost as beautiful as they are DELICIOUS! They disappeared in seconds on our lunch break...
Red Velvet Cupcakes
By mrsalexander2008
Lightened Up
- 1 pkg Red Velvet Cake Mix
- 1 3/4 cup Water
- 1/3 cup Unsweetened Applesauce
- 3 Eggs
Red Velvet Cheese Cake
By laurad1234
Mix cream cheese, eggs,1 1/2 cups sugar, and 2 Tbsp
- 1 Graham cracker crust
- 2 8oz plugs cream cheese
- 2 eggs
- 2 cups sugar
- 1 tsp vanilla
- 3 Tbsp cocoa
- 1/2 bottle red food coloring
- 16 oz sour cream
Red Velvet Puppy Chow
By MeredithT
Measure out Rice Chex cereal and place into a large bowl
- 5 C. Rice Chex cereal
- 3/4 C. white chocolate melts or chips
- 1/4 C. chocolate melts or chips
- 2 oz cream cheese, room temp
- 1 1/2 Tbsp. milk
- 1 C. Red Velvet Cake mix
- 1/2 C. powdered sugar
- Valentines colored M&M's or other candies
- Heart sprinkles for extra decoration and cute-ness
Red Velvet Cake
By arianicole5678
Liquid Levain Method
- 5 C AP
- 3 C Sugar
- 2 t Baking Soda
- 2 t Salt
- 2 t Cocoa Powder
- 3 Vegetable Oil
- 2 C Buttermilk
- 4 Eggs
- 2 Oz Red Food Coloring
- 2 t White Vinegar
- 2 t Vanilla Extract
GG's Red Velvet Cake
By carmenray83
Cream together sugar and oil
- 1 1/2c granulated sugar
- 2c oil
- 2 eggs
- 1t baking soda
- 1t salt
- 1t vinegar
- Cake
- 2T cocoa
- 3oz red food coloring
- 1t vanilla
- 1c buttermilk
- 2 1/2 c plain flour
- Icing
- 1 stick softened butter
- 1 box powdered sugar
- 1 8oz softened cream cheese
- 1t vanilla
- 1c chopped walnuts (optional)
Red Velvet Cake
By KaylaSears
in a stand mixer beat butter and sugar until light and fluffy
- 1/2 cup softened butter
- 1 1/2 cup sugar
- 2 1/2 cup flour
- 1 tsp salt
- 4 T cocoa powder
- 3 large eggs at room temperature
- 2 tsp vanilla extract
- 1 cup buttermilk
- 2 T red food coloring
- 1 tsp vinegar
- 1 tsp baking soda
Any burning questions? Our chefs answer!
Red velvet recipes are the best! I prefer to use beetroot juice instead of food colouring, it's more natural and tastes less bitter!
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