French fries
By dsathwa
Rate this recipe
4.1/5
(20 Votes)
1 Picture
Ingredients
- Potatoes - 2
- Oil for deep frying
- salt to taste
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
1.Peel the potato cut into even size for french fries.
2.place into cold water so they won't turn brown while you prepare the oil.
3. Heat oil in a large skillet over medium-high heat. , Fry until golden brown and crispy. Remove and drain on paper towels.
4. sprinkle salt on top of it.
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Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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