Bhaji recipes - 4 recipes
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Bhaji recipes
Pav bajji - bread

By dsathwa
Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit
- all purpose Flour 3.5 Cup
- Yeast 3.5 Grams = 1 & 1/4 tsp
- Salt 1/2 Teaspoons
- Sugar 1/2 Teaspoons
- Butter 3.5 Teaspoons
- Water Warm 1.75 Cup
Pav bajji gravy

By dsathwa
Heat butter in pan and add cumin,chopped onion and garlic and ginger
- Butter 2 tbsp
- Cumin 1/4 tsp
- Onion 2
- Ginger Garlic Paste 1 Tsp
- Tomato 3
- Peas 1/2 Cup
- Cauliflower 2 Piece
- Eggplant Small 1
- Carrot 1/2
- Potatoes 2
- Any Other Vegetables 1/2 Cup
- Green chilli 1
- Salt 1 tsp
- Turmeric 1/4 tsp
- Chilli powder 1/2 tbsp
- Coriander Powder 1 tbsp
- fennel seeds Powder 1/2 Tsp
- Amchoor Powder 1/4 tsp
- Kasoori methi 1/2 tsp
- Lemon 1
- Chopped Coriander 1/2 Bunch
- Pav 2
Deepavali snacks (bajji, vellai paniyaaram and pori urundai)

By Aanthai
Every house has its traditional recipes for this festival
- 1. For Bajji:
- Idli batter
- Red chilli powder
- Asafoetida
- Vegetables - sliced thin (Raw banana, potato, onion)
- oil for frying
- 2. For Vellaiyappam:
- Urad dal(soaked for 1/2 hour) 1 cup
- Raw rice (soaked) -1/4 cup...1 handful
- 3. Pori Urundai
- Aval pori -1 cup
- Jaggery - 1 cup
- Water - 1/2 cup
- Elachi -1 teaspoon
- Salt
- Pepper and Jeera powder
- Curry leaves
- Green chillies
- Ginger
- oil for frying
Bread bajji

By dsathwa
mix all the ingredients make a smooth batter
- 1 tsp carom seeds
- 1 tsp baking soda
- 2 cup Besan - gram flour
- 1 tsp chilli powder
- 1 tsp cumin seeds
- 1 tsp taste salt
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