Bhaji recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Bhaji recipes
Pav bajji - bread
By dsathwa
Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit
- all purpose Flour 3.5 Cup
- Yeast 3.5 Grams = 1 & 1/4 tsp
- Salt 1/2 Teaspoons
- Sugar 1/2 Teaspoons
- Butter 3.5 Teaspoons
- Water Warm 1.75 Cup
Pav bajji gravy
By dsathwa
Heat butter in pan and add cumin,chopped onion and garlic and ginger
- Butter 2 tbsp
- Cumin 1/4 tsp
- Onion 2
- Ginger Garlic Paste 1 Tsp
- Tomato 3
- Peas 1/2 Cup
- Cauliflower 2 Piece
- Eggplant Small 1
- Carrot 1/2
- Potatoes 2
- Any Other Vegetables 1/2 Cup
- Green chilli 1
- Salt 1 tsp
- Turmeric 1/4 tsp
- Chilli powder 1/2 tbsp
- Coriander Powder 1 tbsp
- fennel seeds Powder 1/2 Tsp
- Amchoor Powder 1/4 tsp
- Kasoori methi 1/2 tsp
- Lemon 1
- Chopped Coriander 1/2 Bunch
- Pav 2
Deepavali snacks (bajji, vellai paniyaaram and pori urundai)
By Aanthai
Every house has its traditional recipes for this festival
- 1. For Bajji:
- Idli batter
- Red chilli powder
- Asafoetida
- Vegetables - sliced thin (Raw banana, potato, onion)
- oil for frying
- 2. For Vellaiyappam:
- Urad dal(soaked for 1/2 hour) 1 cup
- Raw rice (soaked) -1/4 cup...1 handful
- 3. Pori Urundai
- Aval pori -1 cup
- Jaggery - 1 cup
- Water - 1/2 cup
- Elachi -1 teaspoon
- Salt
- Pepper and Jeera powder
- Curry leaves
- Green chillies
- Ginger
- oil for frying
Bread bajji
By dsathwa
mix all the ingredients make a smooth batter
- 1 tsp carom seeds
- 1 tsp baking soda
- 2 cup Besan - gram flour
- 1 tsp chilli powder
- 1 tsp cumin seeds
- 1 tsp taste salt
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