Goulash

By

Gluten and Dairy Free

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  • 4
  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1 lb ground beef
  • 3 cups egg noodles
  • 2 cups water
  • 8 ounces tomato sauce
  • Frozen peas, carrots and corn
  • 1 envelope onion soup mix

Preparation

Step 1

Boil water for pasta, once boiling add pasta and frozen peas, carrots and corn and cook.

Step 2

Brown beef, drain fat. Add onion soup mix, sauce and water and mix. Boil until thick stirring constantly.

Step 3

Once thickened add pasta and vegetables to the sauce and mix together

Step 4

Serve.

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