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Easy dinners for the family - 5 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Easy dinners for the family recipes

By

Jumbo pasta shells filled with fluffy cream cheese and ricotta

  • Stuffed Jumbo Shells w Ricotta & Mushrooms
  • 1 250g box jumbo shells
  • 1 400 g pkg ricotta
  • 1/2 cup chopped parsley
  • 2 cup chopped cremini mushrooms (button can be substituted)
  • 1 cup frozen green peas
  • 2 cloves garlic, crushed
  • 1/2 cup cream cheese
  • 1 green onion chopped
  • extra virgin olive oil
  • salt & pepper to taste
  • 1 1/2 cup prepared meat tomato sauce (preferably homemade)
4.5/5 (52 Votes)

By

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family din...

  • 1 (16-ounce) package ziti
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 large eggs (lightly beaten)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups mozzarella cheese
4.5/5 (17 Votes)

By

Rich, creamy & comfort all in one bowl

  • 2-3 tablespoons olive oil
  • 5-7 tablespoons unsalted butter
  • 1 medium onion, choppped
  • 2 cloves garlic, chopped
  • 2 cups half-and-half
  • 3 cups whole milk
  • 1 tablespoon chicken or vegetable bouillon (seasoning)
  • 4 cups fresh broccoli florets (about 1 head)
  • 2 1/2 cups shredded cheeses (sharp,white,cheddar,jack; use any cheese you like)
  • french baguette
4.1/5 (39 Votes)

By

My twist on chicken enchiladas

  • 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
4.1/5 (24 Votes)

By

Easy crock pot dinner

  • 2 lbs. boneless skinless chicken
  • 1 medium jar Pace picante salsa
  • 1 packet taco seasoning
  • 3 cups water
  • 1 onion chopped up
  • 1 can corn
  • 1 can black beans
4.2/5 (9 Votes)

Any burning questions? Our chefs answer!

Crock Pot shredded chicken for tacos Stuffed Jumbo Shells with Cremini Mushrooms