Easy dinners for the family - 5 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Easy dinners for the family recipes
Stuffed Jumbo Shells with Cremini Mushrooms
By rapm155, Tasty Delights
Jumbo pasta shells filled with fluffy cream cheese and ricotta
- Stuffed Jumbo Shells w Ricotta & Mushrooms
- 1 250g box jumbo shells
- 1 400 g pkg ricotta
- 1/2 cup chopped parsley
- 2 cup chopped cremini mushrooms (button can be substituted)
- 1 cup frozen green peas
- 2 cloves garlic, crushed
- 1/2 cup cream cheese
- 1 green onion chopped
- extra virgin olive oil
- salt & pepper to taste
- 1 1/2 cup prepared meat tomato sauce (preferably homemade)
Three Cheese Pasta Bake
By robynwatson
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family din...
- 1 (16-ounce) package ziti
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 large eggs (lightly beaten)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 cups mozzarella cheese
Nostalgia in a bowl
By saltandpaper, Salt + Paper
Rich, creamy & comfort all in one bowl
- 2-3 tablespoons olive oil
- 5-7 tablespoons unsalted butter
- 1 medium onion, choppped
- 2 cloves garlic, chopped
- 2 cups half-and-half
- 3 cups whole milk
- 1 tablespoon chicken or vegetable bouillon (seasoning)
- 4 cups fresh broccoli florets (about 1 head)
- 2 1/2 cups shredded cheeses (sharp,white,cheddar,jack; use any cheese you like)
- french baguette
Dannielle's Chicken with Green Chili Enchilada Casserole
By dannielleberry
My twist on chicken enchiladas
- 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
- 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
- 1 small can of green chili
- 1 12 oz can cream of chicken soup
- 1 12 oz can of green enchilada sauce
- 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
Crock Pot Shredded Chicken for Tacos
By teliaf
Easy crock pot dinner
- 2 lbs. boneless skinless chicken
- 1 medium jar Pace picante salsa
- 1 packet taco seasoning
- 3 cups water
- 1 onion chopped up
- 1 can corn
- 1 can black beans
Any burning questions? Our chefs answer!