Shortbread
By impulsing
Ingredients
- 1 cup butter
- 2 cups flour
- ½ cup cornstarch
- ¾ icing sugar
- 1 pinch of salt
- 2 pinches of baking soda
Details
Preparation
Step 1
Preheat oven to 300°F.
Put all ingredients into a large bowl and knead until well mixed. The more you knead the better the shortbread.
Step 2
Roll out and cut into shapes.
Step 3
Prick with a fork and bake for 15-20 minutes or until starting to turn golden.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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