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Nana's Bisquick Pizza Bake

By

Nana loved deep dish pizza! I don't know if she created this recipe or if she found it but either way it is delicious

Rate this recipe 3.7/5 (12 Votes)

Ingredients

  • 1 pound hamburger meat
  • 1/2 cup of chopped onion (optional)
  • 3 1/2 cups of Bisquick
  • 1 1/4 cups of lukewarm water
  • 3/4 cup of Ragu Super Chunky Mushroom sauce (or your favorite sauce)
  • 2 cups of shredded Kraft "pizza" cheese
  • Any toppings you like, I use mushrooms and pepperoni

Details

Servings 8
Level of difficulty Easy
Preparation time 20mins
 Cooking time 45mins
 Cost Budget Friendly

Preparation

Step 1

Brown and drain the ground hamburger meat and onions

Step 2

Preheat oven to 350 degrees
Grease a 9x13 glass pan (I spray with Pam spray)

Step 3

Mix Bisquick and 1 cup of the lukewarm water together and stir until it forms a ball
Use the extra 1/4 cup of water if needed
*you want the dough to be a firm ball and not sticky*
Put a palm full of flour or Bisquick onto your counter (I put wax paper down) and knead the dough 10 to 20 times

Step 4

Place the dough in the center of the dish and form to the pan with your hands.
Pour the sauce and spread out
Add the browned and drained hamburger meat
Next add the cheese and any toppings that you would like

Step 5

Bake in a preheated oven for 30 to 45 mins until the crust is golden brown

Step 6

Let it sit for at least 10 mins before cutting

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These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Nana's Bisquick Pizza Bake Calzones from Scratch