Chicken Fingers
By Luvs2cook
0 Picture
Ingredients
- Chicken (preferably cutlets, fillets, breasts, thighs, or strips)
- Salt and pepper
- Bread crumbs or Corn Flake Crumbs
- 1 egg
- Flour or cornstarch
- 2tbsp water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Lightly pound chicken into an equal thickness, cut into strips or fingers.
Step 2
Dip it water, let drain.
Step 3
Sprinkle with salt, pepper, any other herbs or seasonings.
Step 4
Press both sides into flour or starch, shake off excess.
Step 5
Dip in mixture of egg and water, let drain and press both sides into crumbs to create crust.
Step 6
Bake on lightly oiled pan at 400 degrees F for 20-25 minutes, flipping carefully halfway through.
Cooking time may vary.
You'll also love
previousnext
-
Shortbread
4/5
(5 Votes)
-
Grandma's Mac & Cheese Casserole
4/5
(5 Votes)
-
Cheeseburger Macaroni
4/5
(5 Votes)
-
Slow Cooker White Chicken Chili
4/5
(5 Votes)
-
Wicked Chicken
4/5
(5 Votes)
-
Ultimate Chicken Fingers (courtesy...
1.6/5
(69 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe