Penny's strawberry rhubarb pie
Rate this recipe
2.8/5
(12 Votes)
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Ingredients
- 4 cups rhubarb
- 2 cups strawberries
- 1/2 cups sugar
- 1 egg
- 4 tbsp flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Prepare a pie shell. Poke holes in pie crust top. Bake 450 degrees for 20 minutes then turn down to 350 degrees for 40 minutes
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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