Bar-B-Cups

By

View complete recipe

  • Average
  • 15 mins
  • 12 mins
  • Average budget

Ingredients

  • 1 lb ground beef
  • 1 Tbls minced onion
  • 1/2 bottle of favorinte BBQ sauce
  • 1 tube of buttermilk biscuits
  • 1/2 C shredded cheddar cheese

Preparation

Step 1

Brown ground beef and drain. Add onion and saute for a couple of minutes. Add BBQ sauce.

Step 2

Grease 2 muffin tins. Place one biscuit inside each muffin cup and press to form a cup. Remove any excess to form another biscuit in another cup. Note:Biscuits come in 10 count and the two muffin tins make 12, so I spread the dough enough to get 2 more cups out of the biscuits.

Step 3

Fill each biscuit cup about 3/4 full and add shredded cheese to the tops. Bake for 12-15 minutes, until biscuits are done and golden brown.

View complete recipe

You can use shredded beef or Lloyd's already prepared tubs of BBQ meats.

You'll also love

You'll also love