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Crock Pot Beef and Broccoli

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Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • ... 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice

Details

Preparation

Step 1

Place beef in a crock pot.

Step 2

In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

Step 3

In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine.

Step 4

Add broccoli to the crock pot. Stir to combine.

Step 5

Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

Step 6

6. Serve over hot cooked rice.

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pot roast for the crock pot Chunky Chili