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Our favorite quick chuck roast recipes - 10 recipes

If you like this, you'll definitely like: beef roast in the oven, slow cooker pot roast, chuck steak, main dishes, easy pot roast

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Top rated Quick chuck roast recipes

By

Place beef in a crock pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • ... 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.1/5 (9 Votes)

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18 shares

By

In a large pot, heat the olive oil over medium high heat

  • 1-2 lb Chuck Roast cubed (stew beef can be used)
  • 1 Medium Onion chopped
  • Adobo Powder
  • 1T Ground Cumin
  • 1 Can Diced Tomatoes
  • 1 Can Red Kidney Beans rinsed and drained
  • 1 Bottle Dark Beer
  • 1 - 1 1/2 C Beef Stock
  • Salt and Pepper
  • 1 Can Chipotle Peppers in Adobo Sauce pureed
  • 2T Olive Oil
4.4/5 (9 Votes)

By

Roast beef is a typical SUNDAY lunch CLASSIC. It's easy to make and is a dish that everyone loves.

2 338 shares

By

These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinn...

  • 2T Olive Oil
  • 2 lbs Chuck Roast
  • Adobo Powder
  • 2C Beef Stock
  • 2C your favorite cheese (Cheddar or Mexican Blend)
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
  • Salsa
  • Salt & Pepper
4.3/5 (14 Votes)

By

Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours

  • 4-5lbs of chuck roast
  • 1/4 c. Marsala wine
  • 3-4 cloves of garlic
  • 1 bottle of Italian dressing
  • 2 c. of water
  • 1 whole chopped onion. (sweet)
4.3/5 (20 Votes)

By

Wanna get BACK in shape after overindulging over the festive season? Here's all the HELP you NEED!!

2 698 shares

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

By

Put chuck roast into the crock pot (along with all of the ingredients) on low for 6-8 hours

  • -4-5lbs of chuck roast
  • -1/4 c. marsela wine
  • -3-4 cloves of garlic
  • -1 bottle of italian dressing
  • -2 cups of water
  • 1- one whole onion. (diced)
4/5 (10 Votes)

By

Remove fat and gristle from roast

  • 2 lbs Beef Chuck Roast
  • 1/2 tspn Salt
  • 1/2 tspn Ground Black Pepper
  • 4 ounces Butter
  • 4 Green Onions (sliced, white parts only)
  • 4 Tbsp All-Purpose Flour
  • 1 can Condensed Beef Broth
  • 1 tspn Prepared Mustard
  • 1 can Sliced Mushrooms (drained)
  • 1/3 cup Sour Cream
  • 1/3 cup White Wine
  • to taste Salt and Pepper
3.1/5 (13 Votes)

By

Place beef roast in crockpot

  • 2 1/2 to 3 lbs lean chuck roast or bottom round
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup wine vinegar
  • 2 tablespoons spicy mustard or Dijon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
2.8/5 (5 Votes)

By

Preheat oven to 300 degrees F

  • 5 1/2 pounds beef chuck roast
  • 1/4 cup bottled salsa
  • 5 cloves garlic - minced
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons fresh oregano - chopped
  • 1 1/2 teaspoon cumin
  • 16 ounces canned stewed tomatoes
  • salt to taste
0/5 (0 Votes)

By

Dinner meal made simple

  • 1 chuck roast
  • can beef broth
  • salt
  • pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

pot roast for the crock pot Crock Pot Beef and Broccoli