VANILLA PUDDING (Microwave method)
By ?
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Ingredients
- INGREDIENTS:
- 2 1/2 cups 2% milk
- 3 tbsp cornstarch
- 1/4 cup sugar
- 2 eggs
- 1 tsp pure vanilla extract
- 1 tbs butter
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Average budget
Preparation
Step 1
DIRECTIONS:
Pour 1/2 cup milk into a deep bowl (I like to use a 4-cup pyrex measuring jug) and add the cornstarch. Mix until there are no lumps.
Step 2
Add the eggs and whisk thoroughly.
Step 3
Add all the remaining ingredients & stir.
Step 4
Microwave on high for 2 minutes. (I like to cook my pudding directly in the pyrex measuring jug. I set the jug inside a cereal bowl when it goes in the microwave. If the pudding happens to boil over the top of the jug, it will go into the cereal bowl and not make a mess in the microwave).
Step 5
Remove from microwave and stir. Return to microwave for another 2 minutes, them remove and stir again. Continue microwaving and stirring every 2 minutes until the pudding thickens.
Step 6
When pudding has thickened, add 1 tbsp butter and stir.
Step 7
Let cool slightly, then pour into individual serving dishes.
Top with whipped cream & sprinkle with cinnamon before serving.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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